Some eye-opening vegetarian statistics

Numerous non-vegetarians and a few vegetarians likewise question whether being a vegetarian really makes any difference whatsoever. Some raise up blurry ethical situations making it extremely hard to find out a vegetarian way of life as ethical.

In case you are a prospective vegetarian for moral reasons, but are not sure whether a vegetarian way of life is truly a more ethical choice, here are some figures from EarthSave that may help you make your choice (for or against):

1. More than 1.3 billion individuals may be fed every year from the grain and soybeans which go to livestock in the USA. This implies that the entire population of the USA could be fed (without losing any nutritional value) and there would still be enough food remaining to feed one billion individuals.

Within a world where lots of people die annually of hunger, that sort of food excess and ineffectiveness may be regarded as unethical.

2. Livestock in the US generates roughly 30 times more excrement than human beings. While humans in the USA have complex sewage systems to collect and treat human waste, you don’t see any such systems on feedlots. Consequently, most of this waste leeches into water. Which means that large-scale, massive production and slaughter of animals is not only unethical, but it also leads to serious environmental degradation.

3. It takes 7.5 pounds of protein feed to make 1 pound of consumable hog protein; plus it takes 5 pounds of protein feed to make 1 pound of consumable chicken protein. Close to 90% of protein from wheat and beans is lost to feed cycling. This means that a significant amount of resources are devoted to producing wheat and soy just with the objective of feeding it to animals, that will be slaughtered as “a source of protein”–even though they only supply about 1/5 of the amount they eat.

Not only can the production of meat be considered an injustice against animals, but it could also be viewed as an injustice against mankind, and also the environment.

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